Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat, India. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea for many Indians.
From The Novice Housewife
24Mar
curry leaves, Gujara, indian food, indian food recipe, indian food recipes, indian snack, Khandvi, The Novice Housewife
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