Kashmiri bread (Bakarkhani) has a special place in Kashmiri cuisine. It is a thinner variety similar to a round naan in appearance, but crisp and layered, and sprinkled with sesame seeds. The Kashmiri bread is typically consumed hot during breakfast.
Film by Chintan Gohil
I love this to eat.Kashmiri bread is very good
This type of Bread is also available in Azad Kashmir in Pakistan and its also have taste.
I miss this bread so much